Ingredients
•Rice 2 cups
•Split black gram skinless (dhuli urad dal) 1 cup
•Salt to taste
•Butter 1/2 cup
FOR TOPPING
•Onions,finely chopped 2 small
•Tomatoes,deseeded & chopped 2 small
•Green capsicums,deseeded & chopped 2 small
•Moong dal fried, salted 1/4 cup
•Green chillies,chopped 2
•Cheese,grated 1/2 cup
Method
Soak rice in six cups and urad dal in four cups of water separately overnight. Drain and grind them separately, using a little water, to a smooth paste.
Mix them in a deep vessel. Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well.
Heat a thick tawa (griddle) or a non-stick pan.
Put two drops of oil and wipe the tawa clean with a wet muslin cloth.Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three inch round.Make as many as would fit on the tawa.
Sprinkle each with a topping of your choice and cook on low heat for three to five minutes. Flip side and cook further, if desired. Serve hot.
By Dipsikha!
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