Ingredients
•kolam rice,soaked 1 1/2 cup
•Split green gram skinless (dhuli moong dal) 1/2 cup
•Milk 2 1\2 cup
•Pure ghee 1/2 cup
•Raisins 2 tablespoons
•Cashewnuts 12 - 15
•Jaggery (gur),grated 2 cups
•Scraped coconut 1/2 cup
•Green cardamom powder 1/2 teaspoon
•Nutmeg,grated 1/4 teaspoon


Method
Boil milk in a deep non stick pan, add 1½ cups water and mix. Add rice and let it cook, stirring frequently.
Meanwhile dry roast moong dal in another non stick pan. When lightly coloured, transfer into a bowl, wash and drain. Add it to the pan with milk and rice and mix and cook, stirring frequently.

Heat 1 tbsp ghee in a small non stick pan, add raisins and cashewnuts and sauté till golden. Transfer into a bowl. When rice and dal are cooked, add jaggery, and mix. Add 2 tbsps ghee and cook.

Heat 1 tbsp ghee in the second pan, add coconut and sauté lightly. Add this to the rice-dal mixture.  Add cashewnuts and raisins and mix. Add green cardamom powder and nutmeg and mix well. Add the remaining ghee and mix well. Serve hot.



By Dipsikha!